White Bean Gravy with Cannellini Beans

white bean gravy

Make a rich white bean gravy with canned beans. I prefer cannellini beans for this gravy recipe, but most white beans will do the trick. When eating a low-fat diet, two of the things I miss most are biscuits and gravy, but there are healthy alternatives for these cravings, and a white bean gravy is super satisfying if you season it up just right.

white bean gravy

Ingredients for White Bean Gravy

15oz can WHITE BEANS
1 med ONION
1-2 cloves GARLIC
BROTH as needed
fresh ROSEMARY (or SAGE is nice!)
½ tsp FENNEL SEED
1 Tbsp FLOUR
1 tsp SALT
1 tsp PAPRIKA
1 tsp GARLIC POWDER
½ tsp BLACK PEPPER
HOT PEPPER (optional) I use Costena Chipotles check current prices on Amazon
1 Tbsp OIL Optional: fresh herbs or chopped green onion for garnish

How to Make White Bean Gravy

  • Heat about 1 Tbsp of oil in a pot on medium heat.
  • When the skillet is hot, add chopped onion and saute for 2 minutes.
  • Add garlic and hot pepper and all seasoning and continue cooking for 2 minutes more.
  • Stir in flour.
  • Add canned beans and about half a can of broth. Stir, and bring the skillet up to a simmer, then cover and let simmer for 10 minutes.
  • Using a hand blender, blend the pot contents into a smooth gravy. Be careful of hot bean splatter! Check current prices for Hand Blenders on Amazon.
  • If needed, reduce the gravy farther on the stove, or add more broth or water if desired.
  • Use this bean gravy just like you would your favorite fat and flour gravy! And garnish with fresh green herbs or green onion for a picture perfect meal.

If you enjoy this white bean gravy recipe, then check out a breakfast bean favorite, Eggs and Beans!

beans and eggs

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