one pot chicken recipe

Chicken Chasseur Made Easy

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Here’s a decadent but simple version of a French Chicken Chasseur, or Hunter’s Chicken recipe. For this chicken and mushroom dish I like to use dark meat chicken, specifically the thigh, although you can definitely try another chicken cut if you prefer. Traditionally, French cooking calls for brandy in this chicken dish, but I find using only white wine is fine.

Ingredients For Easy Chicken Chasseur

2 lbs CHICKEN …thighs are best!
½ cup all-purpose FLOUR
12oz MUSHROOMS
½ cup ONION finely chopped
GARLIC minced
½ cup dry WHITE WINE
2-4 Tbsp TOMATO PASTE
2 cups CHICKEN BROTH
fresh chopped PARSLEY
OIL for cooking

Check current prices for affordable Lodge Cast Iron Skillets I use on Amazon.

chicken chasseur
Chicken Chasseur with skin-on

How to Make Chicken Chasseur

  • Heat oil on medium high heat in a heavy bottom, oven safe skillet.
  • Flour chicken and cook in the skillet until lightly browned on both sides. I like skinless boneless thighs for this recipe. If using chicken with skin, cook skin side down first until skin is crisp and golden.
  • Remove chicken from the skillet and set aside on a plate.
  • In the same still-hot skillet, add quartered mushrooms and saute until the mushrooms cook down.
  • Add onion and garlic and continue to saute for 2-3 minutes.
  • Stir in the tomato paste and saute until it begins to darken.
  • Add wine and allow to cook off.
  • Add chicken broth.
  • Raise the heat and bring the skillet to simmer, then lower the heat and simmer for 5 minutes.
  • Stir in parsley and whatever other fresh herbs you desire.
  • Return the browned chicken to the skillet.
  • Place the skillet in an oven preheated to 375˚F and cook for approx. 30 minutes, or until the chicken is cooked through.
  • Garnish with fresh parsley.

Serve chicken chasseur with bread or rice or all on its lonesome.

For another tasty chicken dish, try this Whole Oven-Roasted Chicken.

roast chicken

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We hope you love this easy Chicken Chasseur recipe! Sign up for our mailing list so you’ll never miss a new recipe. Also click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!

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Indian Chicken Curry Recipe in a Pot

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indian chicken

Indian Chicken Curry is delicious and easy to make. For this chicken curry recipe, we use a flavorful marinade and then cook everything up in a pot. It’s a great dish to serve over rice.  As an alternative, we went low-cal and served the Indian chicken over salad greens with a little quinoa.

Indian Chicken Curry Ingredients

2 lbs. boneless skinless CHICKEN
½ cup GREEK YOGURT
5-6 cloves GARLIC (finely chopped)
¼ cup GINGER (finely chopped)
¼ cup ALMONDS
2 Tbsp TOMATO SAUCE
2 large ONIONS (finely chopped)
2-3 Tbsp LEMON JUICE
2 tsp CORIANDER powder
1 tsp CUMIN powder
1 tsp GARAM MASALA
CHILI powder (to taste)
SALT (to taste)
OIL for cooking

Check out current prices for Indian Spices on Amazon.

How To Make Chicken Curry

  • In a food processor, finely grind the ginger, garlic, and almonds.
  • In a small bowl, combine the yogurt and the ground ingredients from the food processor.
  • Into the bowl, add the dried spices, lemon juice, and tomato sauce.
  • Mix bowl ingredients well to form the marinade.
  • Place chicken pieces into a large Ziploc bag. Use boneless, skinless chicken for the quickest cooking time. We prefer chicken thighs, but use your favorite chicken pieces.
  • Add the marinade into the bag and zip it closed. Mix the marinade well with the chicken. Open the bag a little to let out excess air, then zip close. Manipulate the bag until the chicken is thoroughly covered.
  • Place the chicken/marinade mixture in the fridge and allow to marinate overnight.  If you’re in a hurry, try to marinade for a minimum of 1 hour; otherwise, you’re just wasting all the marinade flavors.
  • When ready to cook dinner, heat a large pot with oil on medium low heat. Use just enough oil to sauté the onion.
  • Add finely chopped onions into the pot and sauté until light brown/caramelized, about 20-30 minutes.
  • When the onions are ready, add ½ cup water.
  • Add in the chicken and the marinade. Mix well with the onions.
  • Cover pot and bring the mixture to a bubble. Reduce the heat to low, keep covered with the lid, and simmer for about one hour, or until the chicken is cooked through.
  • Serve over rice, or whatever you like.

indian chicken
In the video recipe we served the Indian chicken over greens and some quinoa, which was a great combo. CG even added dried cranberries to the salad, which we will definitely do again in the future.

For more great Indian recipe ideas, check out this complete Indian Meal Cooking Tutorial. Cooking delicious Indian food at home is super easy. And check out current prices for Indian Spices on Amazon.

how to cook indian food
how to cook indian food

Thanks For Watching Our Recipe Videos!

Thanks for checking out this chicken curry recipe, and all of our recipes. Be sure and sign up for our mailing list so you’ll never miss a new recipe. Also click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!

If you like what CG and I do, you can also support us on Patreon, or throw us a tip in our Paypal Tip Jar. We’ll happily enjoy a coffee on the road – Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!

We include affiliate links for products on our website. So, if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. It provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

Share and Enjoy !

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