how to make biscotti

Coffee Biscotti Recipe with Instant Coffee

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Twice baked biscotti are delicious treats and the perfect pairing with a cup of hot coffee, and this is especially true for this coffee biscotti recipe. I use instant coffee to flavor this biscotti. I also add in a bit of liquor to the recipe, but that is completely optional, and using only vanilla and almond extracts will add plenty of flavor.

Coffee Biscotti Ingredients

2 ¼ cups all-purpose FLOUR
¾ cup SUGAR
1 cup ALMOND slivers
4-5 tsp INSTANT COFFEE
1 teaspoon BAKING POWDER
¼ teaspoon SALT
3 large EGGS
2 tsp VANILLA EXTRACT
2-3 Tbsp LIQUOR (I use Rum and Frangelico in the video)
(or sub. 2 tsp almond extract)

coffee biscotti

How to Make a Coffee Biscotti Recipe

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine flour, baking powder, salt then mix and set aside.
  • Whisk the eggs, instant coffee, sugar, liquor and extracts until blended well.
  • Add the dry ingredients, including nuts, and mix until combined.
  • Dough will be sticky at this point. Scrape the dough out onto a parchment lined sheet pan and quickly shape with a spoon into a long flat loaf. Check current prices for Parchment Paper on Amazon.
  • Bake loaf about 30 minutes at 350 degrees F.
  • Remove pan from the oven and allow the loaf to cool 10-15 minutes.
  • Lower oven heat to 300 degrees F.
  • After 15 minutes, slice the loaf into about 1/2″ wide biscotti slices.
  • Lay the slices cut side down on the baking sheet and bake another 15 minutes at 300 degrees Fahrenheit.
  • Turn the slices over and bake 10-15 minutes more.
  • Cool the biscotti on a rack completely before storing.

Serve the coffee biscotti up with coffee, cocoa, or hot tea.

And that’s it! Give this coffee biscotti recipe a try and let me know what you think. For another tasty treat that goes great with coffee, try this no-bake Oatmeal Fudge Bar Recipe.

Thanks for checking out our coffee biscotti recipe video, and all of our recipes. Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen! Subscribe to the Chef Buck Youtube Channel.

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Biscotti Recipe – Chocolate Biscotti with Coffee

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biscotti recipe

A homemade biscotti recipe is easy to make, and adding a little cocoa powder and ground coffee makes a rich, tasty twist for this Italian twice-baked cookie treat. If you’re not in the mood for
chocolate biscotti just leave out the cocoa powder and coffee and make a simple almond biscotti; it’s a nice cookie either way you bake it. A biscotti is a twice-baked cookie that makes a perfect pairing with a nice cup of coffee or tea.

What You Need for Chocolate Biscotti Recipe

1 cup sliced ALMONDS
2 cups FLOUR
¼ COCOA POWDER
2 Tbsp GROUND COFFEE
1 cup SUGAR
1 tsp BAKING POWDER
1/8 tsp SALT
3 large EGGS
2 tsp VANILLA EXTRACT
1 tsp ALMOND EXTRACT
3 Tbsp RUM or COFFEE LIQUOR
or other BOOZE

It’s best to make this recipe using parchment paper. Check current prices for PARCHMENT PAPER on amazon.

biscotti recipe
This twice-baked chocolate biscotti is perfect for dunking.

How to Make Chocolate Biscotti Recipe

  • Preheat oven to 350 degrees Fahrenheit.
  • Toast almond slices; watch them closely, it only takes about 2 minutes to toast.
  • In a bowl, combine flour, sugar, cocoa powder, coffee, baking powder, and salt; mix and set aside.
  • In another bowl, Whisk the eggs, rum, and extracts until blended well.
  • Add the wet ingredients to the dry ingredients, including the toasted almond slices, and mix until combined.
    Dough will be sticky at this point.
  • Scrape the dough out onto a baking sheet lined with parchment paper.
  • Quickly shape into a long flat loaf.
  • Bake about 20-30 minutes at 350 degrees F.
  • Remove from the oven and cool 10-15 minutes.
  • Lower oven heat to 300 degrees F.
  • Slice loaf into 1/2″ wide slices.
  • Lay the slices cut side down on the baking sheet and bake another 10-15 minutes.
  • Turn the slices over and bake 10 minutes more.
  • Cool the biscotti on a rack.
    Cool completely before storing, or they’ll lose crunchiness!

Serve this biscotti recipe with coffee or hot tea for a tasty, dunkable cookie treat.
And that’s it, man.
Give this chocolate biscotti recipe a try and let me know what you think, and bon appétit!

And for another fancy pants baked treat, try this deadly SCONE RECIPE.

maple pecan scones
best scone ever…really

Thanks For Watching Our Biscotti Recipe!

Thanks for checking out our biscotti, and all of our recipes. Be sure and sign up for our mailing list so you’ll never miss a new recipe. Also click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!

If you like what CG and I do, you can also support us on Patreon, or throw us a tip in our Paypal Tip Jar. We’ll happily enjoy a coffee on the road – Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!

We include affiliate links for products on our website. So, if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. It provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

Share and Enjoy !

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