This boneless pork chops recipe is super fast and flavorful and a perfect dish to prepare when you don’t have a ton of time to spend in the kitchen. If you’ve ever wondered the best way to cook up a thick pork chop, then give this technique a try, you’ll end up with a juicy delicious pork chop every time.
What You Need to Cook Boneless Pork Chops
BONELESS PORK LOIN CHOPS
SEASONING to taste…but use lots of it!
SALT and BLACK PEPPER for sure
And I also like:
GARLIC POWDER
ONION POWDER
PAPRIKA
HOT PEPPER
….but use whatever you prefer
OIL for cooking (not too much)
How to Cook a Boneless Pork Loin Chop
Remove the boneless pork loin chops from the fridge about 30 minutes before cooking, this will allow the pork to cook more evenly.
Preheat your oven to 350 degrees Fahrenheit.
Season both sides of chops before cooking–and don’t be timid with the seasoning–it’ll make all the difference! I often use just salt and pepper (black pepper AND cayenne), but experiment with your favorite seasonings, too.
Heat the oil in a skillet. The skillet should be suitable for cooking on the stove top and in the oven. Check current prices on Amazon for a Cast Iron Skillet like the one used in the recipe video.
When the skillet is hot enough, add the boneless pork chops. The chops should sizzle and begin to cook immediately because you want to sear the pork and seal in the flavor.
Cook chops 3-4 minutes on one side and then turn. This is for chops approx. 1″ thick, so adjust cooking times according to the size of the chop you use, but definitely use a thick chop for this cooking technique.
Cook chops 2-3 minutes on second side, then remove skillet from stove top and slide skillet into oven preheated to 350 degrees Fahrenheit and cook another 5-7 minutes, or until desired doneness.
Once done, remove the chops from the oven and then from the hot skillet. Place chops on a plate to rest the meat for 5-10 minutes. Chops hot from the oven are still cooking inside, and the juices are thin, so avoid cutting the chops too soon, or juices and flavor will be lost from inside the meat.
That’s all there is to cooking up a super quick and flavorful boneless pork loin chop. These pork chops make a great entree when you want a hearty meal, but don’t have a lot of free time for making dinner.
Give these boneless pork chops try and let me know what you think, and for a beefy version of this recipe, take a peek at How to Cook a Perfect Steak.
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