general tso’s chicken

Fried Chicken Cutlets Chinese Restaurant Style

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fried chicken cutlets

Try this fried chicken cutlets recipe that I find in a lot of non-fancy Chinese restaurants. It’s a chicken cutlet served over lettuce and rice and topped with peanut sauce, crushed peanuts, and green
onion. It’s a very simple dish to make, and a kind of comfort food for me.

What You Need to Make A Chinese Fried Chicken Cutlets Recipe

CHICKEN BREAST sliced thin
OIL for frying
EGG and FLOUR for breading
LETTUCE …use fresh, crisp greens
RICE …I like jasmine rice for this dish
CRUSHED PEANUTS
GREEN ONION TOPS
SALT and PEPPER (to taste)
peanut sauce:
¼ cup NATURAL PEANUT BUTTER
2 Tbsp SOY SAUCE
1 Tbsp CHILI GARLIC SAUCE
¼ cup WATER or as needed to thin sauce
to desired consistency

chicken cutlet dish
Slice chicken breast thinly and season simply with salt and pepper for this chicken cutlet dish.

How to Make A Chinese Style Fried Chicken Dish

Slice chicken breast into cuts about ¼ inch thick.
Season chicken with salt and pepper.
Coat chicken lightly with all purpose flour.
Dredge chicken in an egg wash,
Re-flour chicken (or use bread crumbs…I kinda like just more flour for this recipe)
Heat a skillet and oil on medium heat, maybe slightly more than medium–you’ll have to adjust the heat during cooking depending
on how much chicken is in the pan.
Make sure oil is hot before adding chicken! Otherwise the chicken will soak in the oil and be too greasy.

fried chicken cutlets
Adjust the heat as needed when frying chicken cutlets. You want the oil hot enough to cook the chicken through, but still leave the breading a nice, golden color.

Check current prices for a NON STICK SKILLET on Amazon

Add chicken to skillet.
Cook approx. 4 minutes until chicken is fried golden brown on bottom, then turn and fry other side approx 4 minutes. Adjust cooking time
as needed; the key is not having the oil so hot that the breading overcooks before the chicken is done, adjust heat as required.
Remove chicken from oil and drain on a paper towel.
For each serving, plate a serving of sticky white rice.
Top rice with sliced lettuce; use fresh, crisp greens.
Combine peanut sauce ingredients and drizzle sauce over the lettuce.
Slice one of the whole fried chicken cutlets into ½ inch cuts and top over lettuce.
Add more peanut sauce.
Top dish with crushed peanuts and sliced green onion tops.

chinese chicken
Top Chinese chicken cutlet with a tangy peanut sauce, crushed peanuts, and green onion.

And that’s it!
Give this Chinese-style fried chicken cutlets dish a try and let me know what you think, and bon appétit!

And for another Asian inspired chicken dish, check out this General Tso’s Chicken Recipe.
general tso chicken

Thanks for Watching our Fried Chicken Recipe

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Cook Chinese Eggplant Recipe with General Tso’s Sauce

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Chinese Eggplant Recipe with Sweet Sauce

Cook Chinese Eggplant for a terrific vegetarian meal that will not having you missing the meat. For this Chinese eggplant dish, I use a sauce similar to one I use making General Tso’s Chicken, so it’s a rich and filling eggplant dish, hearty and vegetarian at the same time.

ingredients to cook Chinese Eggplant Recipe

1½ lbs CHINESE EGGPLANT
4-6 Tbsp OLIVE OIL
3 cloves GARLIC (finely chopped)
1-2 RED CHILIES (thinly sliced)
½ cup whole CASHEW NUTS
1 bunch GREEN ONIONS
1 Tbsp SESAME OIL
sauce ingredients:
1/3 cup SOY SAUCE
2 Tbsp HOISIN SAUCE
1 tsp SESAME OIL
2 Tbsp RICE VINEGAR
2-3 Tbsp BROWN SUGAR
1 Tbsp GINGER (minced)
2 Tbsp CORN STARCH
1½ cups WATER

cook Chinese Eggplant
Chinese Eggplant with Cashew Nuts and Sweet Sauce

how to cook Chinese Eggplant Recipe with General Tso’s Sauce

In a small bowl, combine all of the sauce ingredients. The fresh minced ginger is optional, but if you love ginger, why not? I also use 2 heaping Tbsp of brown sugar, but you can use more or less sugar depending on how much sweet you like–but the sweet is good with this recipe. Mix the sauce ingredients well and then set aside.
Cut your Chinese eggplant. You should buy firm eggplant with glossy, unblemished skins. Cut into pieces approx. 2″ long and ½” wide.
In a skillet or wok, heat olive oil on med. high heat. When the oil is hot, add eggplant. Saute eggplant 5-7 minutes. The eggplant will soak up the oil, so add more oil as needed or desired. Saute until the eggplant colors and begins to soften and then remove eggplant from the skillet. In the same hot skillet, add sesame oil and heat. Add garlic, hot pepper, and cashew nuts (or sub peanuts). Saute for 1 minute or until garlic colors. Add sauce and green onion bottoms. Stir sauce slowly. Because of the added corn starch, the sauce will quickly heat through, darken, and thicken. When the sauce has thicken to a a gravy/syrup consistency, return the eggplant to the skillet. Mix well, then cover the skillet and allow to simmer until the eggplant has finished cooking, 3-5 minutes depending on the size of the eggplant pieces. Stir in green onion tops. Fresh chopped cilantro also adds an excellent taste and garnish.
And that’s a very tasty way to cook Chinese eggplant.
Serve with rice, or without rice…and enjoy.
And for a tasty General Tso’s Chicken Recipe, click the pic below.

general tso chicken
click pic for recipe

Thanks for checking the recipe out. If you liked it, click a few buttons below and share it with your friends, I appreciate it.
–Chef Buck

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Best General Tso’s Chicken Recipe

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general tsos chicken

General Tso’s Chicken is a delicious dish you’ll find at most Chinese restaurants–and you can make the very same dish in your own kitchen at home.

The chicken in this recipe is baked instead of deep fried, which is a little healthier and a lot less messier, if you’re into that kinda thing. Give this recipe a try and let me know what you think.

Ingredients for General Tsos Chicken

3 cups crushed CORN FLAKES (or panko crumbs)
1 1/2 lbs boneless, skinless CHICKEN
1/2 cup ALL-PURPOSE FLOUR
2 EGGS, whisked
2 tsp SESAME OIL
5-6 GARLIC cloves (minced)
1 Tbsp GINGER (minced)
1/4 tsp RED PEPPER FLAKES
1/3 cup SOY SAUCE
1/4 cup APRICOT JAM
3 Tbsp HOISIN SAUCE (check current price for hoisin sauce on Amazon)
2 Tbsp CORNSTARCH
1 Tbsp BALSAMIC VINEGAR
1 2/3 cups WATER
SESAME SEEDS and GREEN ONION for garnish

How to make General Tso’s Chicken

Toast sesame seeds (make extra, ’cause they’re a great addition to all kinds of dishes).
You’ll need about 1 1/2 pounds of chicken cut into roughly 1″ pieces–dark or white, whichever you prefer. We’re gonna bread and bake the chicken ’cause it’s healthier and less messy than frying.

Set up a breading station:
In a bowl, season 1 cup of flour with salt and pepper.
In another bowl, whip 2 eggs.
And in a third bowl set out your breading–use panko flakes or crushed cereal.
Coat each piece of chicken in flour, then egg, and then roll and coat with bread crumbs
and arrange on a greased baking sheet.

When all the chicken is breaded and arranged on the pan, coat the top lightly with an oil spray. Slide the chicken into an oven heated at 400 degrees F and allow to bake 20 minutes. When the chicken is golden and crispy, remove from oven and set aside.

general tso chicken

In a bowl, combine soy sauce, hoisin sauce, vinegar, cornstarch and water. Mix well.

Heat sesame oil in a skillet on medium high heat. Add pepper flakes, garlic and ginger. Saute for 2 minutes and then add sauce. Constantly stirring, allow the sauce to come to a simmer. When the sauce begins to bubble, continue stirring a few minutes until the sauce thickens into a syrupy consistency–this will happen quite quickly.

Add the chicken and stir, tossing the chicken until it is well coated with sauce.
Transfer chicken and sauce to a serving dish and garnish with toasted sesame seeds and chopped green onion. Serve with rice or noodles.

If you’re just getting into home cooking, you can check out current pricing for a Complete Starter Spice Set on Amazon.

For another Asian inspired chicken dish, try a Japanese style Teriyaki Chicken recipe.

chicken teriyaki recipe
teriyaki chicken recipe

Thanks for watching. Give this General Tso’s Chicken recipe a try and let me know what you think, if you like it, click a button and share it with your friends.

Thanks for Watching our Chinese Chicken Recipe

Sign up for our mailing list so you’ll never miss a new recipe. Also click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!

If you like what CG and I do, support us on Patreon, or throw us a tip in our Paypal Tip Jar. We’ll happily enjoy a coffee on the road – Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!

We include affiliate links for products on our website. Making a purchase after clicking on our links and we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. It provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

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