Try this delicious corned beef cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients.
Ingredients for Corned Beef Cabbage Recipe
12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried ITALIAN SEASONING
SALT and PEPPER to taste
OIL for cooking
How to make Corned Beef and Cabbage
- Heat oil on medium heat in a large, heavy bottomed pot.
- Add in chopped onions. Sauté onions for about five minutes.
- Season onions with salt, pepper, and herbs.
- Add in garlic and sauté for another minute.
- Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
- Add in the Worcestershire sauce and vinegar and mix well.
- Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
- While cabbage continues to cook, open canned corned beef and cut into slices. Check current prices for CANNED CORNED BEEF on Amazon.
- Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces. Check current prices for a CAST IRON SKILLET on Amazon.
- When cabbage has reached desired doneness, add in the seared beef and toss lightly. Serve hot.
Give Canned Corned Beef a Try!
I prefer searing the beef in a separate skillet because it gives the canned meat a better flavor if it’s seared well. You can simply add the beef right out of the can into the cabbage if you prefer, but I think searing the beef well is worth the added effort.
This is an easy and exceptionally tasty dish. I like my corned beef cabbage recipe kind of mild, but adding a little hot sauce or cooking fresh chiles into the onions is an easy way to add heat.
Give this corned beef recipe a try and let me know what you think. For another canned corned beef recipe idea, try this Corned Beef Pickle Dip.
To meat or not to meat? As a cook and semi-professional foodie, it’s almost impossible for me to happily commit to vegetarianism, however, I don’t eat meat with the regularity that I once did. And I don’t miss it, in fact I appreciate meat more than ever now that I’ve reduced my meat consumption. Here’s a meatless chili recipe that is one of my favorite dishes, and don’t get me started on Jackfruit. For sure, meat can be delicious, but it’s not a requirement for a complete meal. Should we eat meat or beans? It’s a good question to ask. I like meat AND beans, but leaning into the beans might be a great idea in the long run.
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