This Banana Pancakes recipe tastes great! These banana pancakes are flourless and gluten free and cook up fluffy and filling for a healthy, easy to make breakfast alternative to traditional pancakes. And pancakes are especially tasty when you add in some nuts, chocolate chips, or fresh berries.
What You Need to Make Banana Pancakes
(makes 6 good-size pancakes or 8-10 sissy cakes)
2 BANANAS
2 EGGS
½ tsp BAKING POWDER
½ tsp CINNAMON POWDER
splash of VANILLA EXTRACT
sprinkle of WALNUTS and/or FRUIT if desired
SALT to taste (optional)
How to Make Banana Pancakes
- In a bowl, mash up 2 bananas; the riper the bananas, the more banana-ee your pancakes will be!
- Add eggs.
- Add cinnamon, baking powder, salt, and vanilla extract.
- Mix ingredients well. The batter should be the consistency of a traditional pancake batter–add more mashed banana if needed.
- Let batter sit for a few minutes.
- Heat a greased skillet or griddle on medium low heat. In the video I use a Lodge cast iron skillet which works great and is pretty affordable for a cast iron skillet. Check the current price for a cast iron skillet on Amazon.
- Once skillet is heated, spoon batter to form pancakes; whatever size you like.
- Cook undisturbed about 3-4 minutes or until the pancake begins to brown.
- If desired, sprinkle nuts or berries or chocolate chips on the cakes.
- Flip pancakes with a spatula and cook on the other side until brown. Unlike traditional flour pancakes, you can flip these cakes over and over until they are cooked and colored to your liking.
- Serve hot off the grill with maple syrup.
Give these flourless banana pancakes a try and let me know what you think, and bon appétit!
And for another healthy breakfast idea, try a Tofu Scramble Recipe.
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Thanks for watching our Pancake Recipe!
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