Do you like cheeseburgers? Do you like pie? Then I have great news for you, because this cheeseburger pie recipe tastes terrific, and it’s just like eating a cheeseburger, but way fancier, so now you can serve cheeseburgers for dinner even if you have a high-powered CEO over as a dinner guest.
Ingredients for a Cheeseburger Pie Recipe
1 lb. GROUND BEEF
½ cup chopped ONION
3 EGGS
½ cup MILK
¼ cup softened CREAM CHEESE
1½ cup freshly shredded CHEESE
1-2 Tbsp chopped PICKLES
HAMBURGER PICKLE slices to top the pie
1 tsp WORCESTERSHIRE SAUCE
Squeezable YELLOW MUSTARD to taste
½ tsp SALT (or to taste)
½ tsp BLACK PEPPER
1 tsp GARLIC POWDER
9” DEEP DISH PIE CRUST
How to Make a Cheeseburger Pie
Preheat oven to 375 degrees Fahrenheit. Thaw a 9” deep dish pie crust and then score along the bottom and sides of the crust with a fork. Partially bake 10-12 minutes until the crust begins to lightly color, then remove crust from the oven to cool.
In a skillet, brown the ground beef. Add in the chopped onion and continue to cook. Add salt, pepper, garlic powder, and other seasonings, if desired. Once onions begin to soften, drain the skillet of any excess fat. Return the skillet to the heat, and stir in the cream cheese and milk. Turn off the heat.
In a bowl, beat the eggs. Add cheese, Worcestershire sauce, and the chopped pickles, and mix well.
Add the beaten egg mixture into the cooled pie crust, then add and level the skillet beef and onion mixture into the crust, then top with a swirling squeeze of yellow mustard, to taste. Top the pie with the sliced pickles and press mix down with a spoon to level.
Bake pie in the oven at 375 degrees Fahrenheit for 30-35 minutes. If desired, top with an additional sprinkle of cheddar cheese for the final minute in the oven. Remove and let stand for 10-15 minutes before slicing.
Give this cheeseburger pie a try and let me know what you think, and for another savory pie recipe, take a look at this Chicken Pecan Pie Recipe which is simply incredible–trust me!
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