Asparagus Curry easy asparagus recipe

Try this fantastic asparagus curry recipe. Plain and simple asparagus tastes great, but jazzing it up with a little curry is an excellent idea. Asparagus is healthy and delicious and quick to prepare. If you’re a fan of Indian cooking, then this curry recipe will be a real treat, and if you’re new to Indian style recipes, then this dish will be a great introduction. And this curry cooks up fast, so making it part of preparing an Indian meal at home is a smart idea.

What You Need To Make This Easy Asparagus Recipe

1 lb. ASPARAGUS
5-6 cloves GARLIC (finely chopped)
¼ cup GINGER (finely chopped)
1 lb. CHERRY TOMATOES
1 cup ONION (chopped)
1 tsp FENNEL SEED
1 tsp CUMIN SEED
1-2 Tbsp CURRY POWDER
SALT (to taste)

How To Make Asparagus Curry

When buying asparagus, thin is better than thick. Choose firm spears. Avoid asparagus that have a wrinkled skin, or tips that are wet and greasy looking.

• Rinse and drain the asparagus spears, then chop into 1 inch pieces. When slicing, leave the tops of the spears intact so they don’t fall apart while cooking.
• Heat oil on medium heat in a skillet.
• When oil is hot, add cumin and fennel seeds and stir for 20-30 seconds–not long at all.
• Add garlic, ginger, and onion and stir skillet.
• Let simmer about 2 minutes, lower heat if necessary.
• Stir in curry powder and cook for another minute.
• Add sliced cherry tomatoes and salt to taste.
• Continue simmering about 2 minutes, and then add 1 cup of water.
• Raise the temperature and bring the skillet to a bubble.
• Add asparagus and reduce the temperature back to medium heat.
• Simmer uncovered for another 3-4 minutes, or until the asparagus is done to your liking–it won’t take long!

And that’s it. Give this asparagus curry a try and let me know what you think, and bon appétit!
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For a slightly less curried asparagus dish, check out this Lemon-Ginger Asparagus Recipe.

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–Chef Buck